Roasted Jalapeno Cranberry Sauce

Roasted Jalapeno Cranberry Sauce

*This recipe is inspired by a dish my best friend makes every Thanksgiving. I tweaked the recipe a touch but was in love with the idea of roasting the jalapeno and cranberry I knew I had to make it.

Ingredients:

• 2 bags fresh cranberries (about 3-4 cups)
• 2 jalapenos
• 4 green onions
• 2/3 cup sugar (white or brown)
• 1/4 cup red wine
• 1/4 cup water
• juice of one lime

Directions:

1. Set oven to 350 degrees. Cut jalapeno length wise, removing seeds and veins. (I like the seeds but keep as many as you are comfortable with). Spread cranberries, jalapenos and green onions on baking sheet. Roast for 15 minutes.

2. Add cranberries to a saucepan. Chop you jalapeno and green onion and also add to pot. Then add your sugar, wine and lime.

3. Cook over medium heat stirring occasionally for about 10 minutes. Taste and add any additional ingredients as desired.

4. Transfer to bowl and refrigerate until ready to serve.