Ginger Cranberry Sauce

Ginger Cranberry Sauce

*This is my grandma's cranberry sauce and I just love it every year. It has a zippy tang you can't get from store bought or jello. After Thanksgiving I absolutely love this sauce over my Greek yogurt for breakfast or for a light snack.

Ingredients:

• 1 bag fresh cranberries
• 1 cup sugar (brown or white)
• 1/2 cup water
• 2 tablespoons finely grated ginger
• zest of one orange
• 1/2 cup fresh orange juice

Directions:

1. Combine all of the ingredients in a saucepan. Cook over medium heat, stirring occassionally until cranberries pop open, about 10 minutes.

2. Skim any foam from the surface with a spoon. Transfer to bowl and let cool. Refrigerate until ready to serve.