Hot Sundried Tomato & Artichoke Dip
Hot Sundried Tomato & Artichoke Dip
Directions
1. Preheat oven to 350°F.
2. Combine all ingredients except parsley and mix well. Note! It is very important that your artichoke hearts are not extremely wet when added to the mixture as it will make the dip too watery.
3. Pour into shallow ovenproof dish. Bake 20 minutes or until edges are very lightly browned. If you would like a crispier top, quickly put dish under the broiler.
4. Top with fresh parsley and serve hot with pita chips, crackers or baguette.