Crispbread with Goat Cheese, Chutney & Prosciutto

Crispbread with Goat Cheese, Chutney & Prosciutto

This recipe is so easy I almost didn't share, however, it is so simple and delicious for a savory breakfast, lunch or afternoon snack. The options on the type of toast or crisp you use is really endless so mix it up with whatever you have on hand.

Ingredients:

Trader Joe's Whole Grain Crispbread (or any toast or cracker you like.)

Goat Cheese (or cream cheese, vegan cheese, brie or again, whatever you like.)

Trader Joe's Mango Ginger Chutney (or any jam you have on hand)

Prosicutto

Fresh Arugula

Directions:

1. Spread toast or crispbread with goat cheese (or whatever cheese you selected). Layer with Mango Ginger Chutney. Top with prosicutto and fresh arugula. Enjoy!