Grilled Grapes with Fresh Burrata & Basil

Grilled Grapes with Fresh Burrata and Basil

Ingredients:

2 cups fresh red grapes

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 clove garlic, grated

2 balls fresh burrata

6 leaves basil, finely chopped

kosher salt & fresh ground pepper

fresh baguette

Directions:

1. Put grapes in bowl vinegar, olive oil, garlic, 3 leaves of basil, salt and pepper. Marinade for 30 minutes to one hour.

2. When done, skewer 6-8 grapes onto wood skewers. Heat grill pan to medium high heat. Once pan is hot, add skewers and grill about 1 minute on each side.

3. On your serving platter, arrange burrata, set skewers against burrata. Drizzle with leftover marinade. Sprinkle with fresh basil. Serve with fresh baguette.