Persimmon & Pear Salad with Spicy Pecans and Blue Cheese

Persimmon & Pear Salad with Spicy Pecans and Blue Cheese

2 Fuyu Persimmons

2 Bosc Pears

Blue Cheese

TJ's Sweet & Spicy Pecans (or Maple & Sumac Roasted Walnuts from previous post)

drizzle of olive oil

drizzle of apple cider vinegar

kosher salt and fresh ground pepper

Directions:

1. Scatter the thinly sliced persimmons and pears on a serving platter. Drizzle with olive oil & apple cider vinegar. Then, top with blue cheese and sweet & spicy nuts of your choice. Season with a little kosher salt and pepper. Serve!

*Receipe adapted from Dining In cookbook by Alison Roman