Black Bean & Corn Salad

Black Bean & Corn Salad

Ingredients:

• 2 cans black beans, rinsed and drained thoroughly
• 1-1/2 bag frozen corn, thawed
• 1 cup fresh cilantro
• 2 limes, juiced
• 3 tablespoons olive oil
• 1-2 teaspoon cumin
• 4 green onions chopped
• 4 baby bell peppers chopped
• kosher salt and fresh ground pepper to taste

Directions:

1. Toss all ingredients in a bowl and mix! Let chill for about 1 hour if possible it helps the flavors merry. This is a great recipe goes perfectly with the enchiladas from our previous post. This salad is also nice for a bbq, for taco night and even serves well as a dip with tortilla chips. Clean, fresh and summery! Also travels well to outdoor gatherings since the dressing is mayo free and still delicious at room temperature.