Turkey Sliders with Sautéed Peppers, Remoulade and a side of Sweet Potato Fries

Turkey Sliders with Sauteed Peppers, Remoulade and a side of Sweet Potato Fries

This recipe is an excellent sheet pan dinner. Easy to get on the table for a delicious weeknight meal. Tossing the patties and fries on the sheet pan makes clean up much simpler. This recipe makes 8 sliders and was plenty with leftovers for two.

Slider & Pepper Ingredients:

• 1 bag baby bell peppers, cut into strips
• 1 small yellow onion, diced
• 1 pound ground turkey
• 1/3 cup bread crumbs
• 1/3 cup grated parmesan cheese
• 3 garlic cloves, finely chopped
• ½ - 1 teaspoon cayenne pepper
• 4 green onions, chopped
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• kosher salt and fresh ground pepper
• 1 bag Trader Joe's Multigrain Slims

Remoulade Ingredients:

• 1/2 cup Greek yogurt
• 1 tablespoon brown mustard
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 cup relish
• 2 tablespoons capers
• 1 tablespoon fresh parsley, chopped
• dash of Tabasco, optional

Sweet Potato Frie Ingredients:

• 2 sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• kosher salt and fresh ground pepper

Directions:

1. Preheat oven to 425 degrees.2. Scrub your potatoes clean, then cut into ½ inch thick wedges, skin on. Then toss with seasoning of your choice. We do 1 tablespoons olive oil with paprika, cayenne pepper, garlic powder, kosher salt and fresh ground pepper. Season and set aside.3. In a large bowl, combine turkey, green onions, garlic, dried thyme, cayenne, salt and pepper. Mix well and form into 8 patties. Sprinkle the outsides of the patties with your paprika. The paprika has a great flavor and helps the patties get a beautiful golden color.4. In a skillet heat olive oil medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm.5. On a sheet pan, lay your foil. We like to spray with Trader Joe’s coconut cooking spray. Place the sliders on the sheet pan, and then arrange your sweet potato fries around the patties. Cook for 30 minutes, flipping at the 15-minute point.6. While the patties are cooking, assemble the remoulade sauce. Combine yogurt, mustard, olive oil, lemon juice, relish, capers, fresh parsley and Tabasco (optional), chill remoulade until ready to serve.7. Toast your multigrain buns, then apply remoulade sauce on both sides of your bun, then place pattie on top and top with your sautéed peppers. Serve along side your fries and more remoulade or spicy ketchup for dipping.