Tomato Basil Breakfast Strata

Tomato Basil Breakfast Strata

This Christmas morning breakfast strata is beautiful with the bright hints of tomato and basil. It is optional to add prosciutto to the filling, you can definitely keep it veggie if you prefer.

Ingredients:

• 8 eggs
• 1 cup milk
• 1/2 loaf crusty sourdough, torn into pieces
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 4 tomatoes, cut into 1 inch pieces
• 6 leaves basil, cut into ribbons
• 6 pieces of prosciutto, torn into strips (optional)
• 1 1/2 cups parmesan cheese
• 1/3 cup white wine
• kosher salt & fresh ground pepper

Directions:

1. Preheat oven to 375 degrees. Spray 9x13 baking dish with coconut spray or other non-stick cooking spray. Add the bread pieces and set aside.

2. In a skillet, heat your olive oil to medium-high heat. Add the garlic and cook about 1 minute. Add your tomatoes and season with salt and pepper. Cook about 2 minutes. Remove the pan from the heat and stir in the basil. Then pour tomatos, basil and pan juices over bread. Then if you are using prosciutto, scatter the strips now over the tomatoes. Then sprinkle with your parmesan cheese.

4. In a seperate bowl. Mix together your eggs, wine, milk and salt and pepper. Then pour egg mixture over mixture in baking dish. Cook for 30 minutes until eggs are puffed and golden. Merry Christmas!